Easy Homemade Bread Loaf
Easy Homemade Bread Loaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy homemade bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. This is an easy recipe for your first loaf of homemade yeast bread. Using basic ingredients that can be found in most kitchens, it produces a delicious white bread with a soft crust and moist center.

Easy Homemade Bread Loaf is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Homemade Bread Loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade bread loaf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Bread Loaf:
  1. Get 500 g wholewheat bread flour (+ some extra for dusting)
  2. Make ready 10 g active dried yeast
  3. Take 1 tsp salt
  4. Take 1.5 tbsp olive oil
  5. Make ready 300 ml lukewarm water

Cover with a clean damp towel and let rise til double. Punch down; shape into loaf and put in greased loaf pan. This simple, beginner's white bread is a very versatile one loaf recipe. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls..

Steps to make Easy Homemade Bread Loaf:
  1. Add 500g of flour to a large mixing bowl. You will need an electric mixer with the dough hook attachment in place. If you don’t have one, you can mix it by hand. Add 10g of yeast to the one side of the mixing bowl and 1 tsp of salt to the other. The salt can damage the yeast if they have too much direct contact.
  2. Add 1 tbsp of olive oil. Slowly drizzle in about half of the water and mix until the mixture starts to form a rough dough. Continue adding in the water until all of the flour is incorporated and the sides of the bowl are clean.
  3. Knead for 7–10 minutes until the dough is smooth and elastic. Rub the dough with a little olive oil and place it into a bowl. Cover with a clean tea towel and leave to rise until approximately double in size (about an hour).
  4. Remove your dough from the bowl, lightly flour your work surface and gently press out the air using the heel of your hand. Give your dough a quick second kneading.
  5. Form the dough into a rough loaf shape, folding it into thirds. Place the dough into a lightly greased large loaf tin, fold side down, and leave to prove again for a further hour, covered with a tea towel. About halfway through this time, preheat your oven to 200ºC (392ºF).
  6. Gently flour the surface of your loaf and place the loaf tin in the oven. Then to the bottom of your oven add a handful of ice cubes to a shallow oven tray. The ice cubes will release steam and give your dough a good rise and your loaf a nice crispy crust.
  7. Bake for 40–45 minutes, or until the loaf makes a hollow knocking sound when tapped on the underside with your knuckles. Let cool for at least 30mins before cutting.

This simple, beginner's white bread is a very versatile one loaf recipe. Fruits and nuts can easily be added to the dough to make delicious breakfast breads, and the dough can also be shaped into dinner rolls.. The most delicious crusty bread recipe I have tried. It is easy to make and requires very little effort and delivers a perfectly delicious loaf every time. Before you think "Oh, it can't be the BEST bread she's ever had", let me be clear.

So that is going to wrap this up with this exceptional food easy homemade bread loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!