Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🌮simple naan🌮. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain. The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc.
🌮Simple Naan🌮 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 🌮Simple Naan🌮 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🌮simple naan🌮 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮Simple Naan🌮:
- Make ready 375 g plain flour 4 tbsp plain yoghurt
- Get 2 tbsp melted ghee or butter
- Get 1/2 cup lukewarm water (extra for kneading the dough)
- Make ready 1 tsp yeast 1 tsp salt 1 tsp sugar 1/2 tsp baking soda
- Prepare 2 tbsp milk powder 2 tbsp Sesame seeds 1 egg (lightly beaten)
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken.
Instructions to make 🌮Simple Naan🌮:
- Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. - Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 10 minutes.
- Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. - Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. - Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.
- Preheat your oven grill and place the baking tray underneath. - Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. - Brush with melted butter or ghee and sprinkle on some sesame seeds. - Place the naan on a hot tawa for about 1 minute until it bubbles up.
- Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. - Brush the naan lightly with melted butter or ghee before serving. - - #Tip: - - If you don’t add the egg you should add a 2 or 3 tbsp of water or yoghurt to get a soft dough. - - When you shape the naan do not use on a too much pressure on rolling pin or you will squeeze all that precious air out of the dough just make a naan gently.
The naan bread are stuck to the inside of the oven just like the picture below. Naan is a leavened Indian flatbread traditionally cooked in a tandoor, a cylindrical clay or metal oven also used to make tandoori chicken. Plain yogurt gives the dough a pillowy, stretchy crumb, and cooking it over high heat gives naan bread its signature glossy, blistered surface, which is finished by brushing with ghee or butter. Today's recipe is a simple naan recipe that you can make right now, even if you don't have any baking experience. Naan is such a comforting bread.
So that’s going to wrap this up with this special food 🌮simple naan🌮 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
