Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet cream cheese rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Cream Cheese Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Cream Cheese Rolls is something which I have loved my whole life.

While the rolls are baking, make the icing: In the bowl of a stand mixer fitted with the whisk attachment, whisk the softened cream cheese, powdered sugar and lemon juice until smooth. In big bowl dissolve yeast in water. Light and fluffy Raspberry Cream Cheese Rolls will be your new breakfast go-to recipe. Buttery soft dough filled to the brim with a delicious raspberry cream cheese mixture and smothered in a cream cheese glaze for an over the top finish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Take 1/2 cup Warm Milk
  2. Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Get 2-4 tablespoons Caster Sugar
  5. Take 1/2 teaspoon Salt
  6. Prepare 1 Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Prepare 20 g Butter *melted
  8. Make ready Cream Cheese Filling
  9. Prepare 125 g Cream Cheese
  10. Make ready 2 tablespoons Caster Sugar
  11. Make ready 2 tablespoon Lemon Curd
  12. Make ready Lemon Crumble
  13. Prepare 15 g Butter *softened
  14. Get 1 tablespoon Caster Sugar
  15. Make ready 3 tablespoons Plain Flour

Cream Cheese Danish is a delicious sweet bread filled with a delicious cream cheese filling. Using ready made rolls as the base of this sweet treat makes this an easy dessert! Perfect for Easter, Mothers Day, etc. RASPBERRY CREAM CHEESE SWEET ROLLS — A fresh raspberry and cream cheese filling makes these sweet rolls extra special.

Steps to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

Perfect for Easter, Mothers Day, etc. RASPBERRY CREAM CHEESE SWEET ROLLS — A fresh raspberry and cream cheese filling makes these sweet rolls extra special. A perfect pastry for Mother's Day or Easter brunch! I don't make pastries for breakfast very often, but I really can't resist a good, homemade sweet roll. Raspberry Sweet Rolls with cream cheese inside and cream cheese frosting.

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