Challah Bread
Challah Bread

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, challah bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowl, sprinkle yeast over barely warm water. Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens. Knead until smooth and elastic and no longer sticky, adding flour as needed. Challah is an egg enriched loaf that's traditionally braided and makes the most beautiful presentation.

Challah Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Challah Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have challah bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread:
  1. Make ready For the dough:
  2. Prepare 7 g dried active yeast
  3. Take 230 ml water, heated in the microwave for 30 seconds
  4. Get 3 tablespoons honey
  5. Take 40 g dairy free spread, melted
  6. Take 1 teaspoon salt
  7. Prepare 1 egg, beaten
  8. Get 400 g gluten free white bread flour
  9. Prepare 1 teaspoon xanthan gum
  10. Prepare For the glaze:
  11. Take 1 teaspoon water
  12. Take 1 egg yolk
  13. Get 1 teaspoon poppy seeds

Challah is a Kosher loaf of braided bread. The simple dough is made with eggs, water, flour, yeast and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor, too. Some challah recipes call for inclusions like raisins, honey or seeds.

Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor, too. Some challah recipes call for inclusions like raisins, honey or seeds. Classic Challah This deep-gold, light-textured bread is traditionally served on the Jewish Sabbath and other holidays. The dough for this loaf is wonderfully smooth and supple, making it an ideal candidate for braiding. Challah bread (แธฅallฤh) has its roots in the Jewish religion, typically appearing on the Shabbat table and served at major Jewish holidays (except during Passover when leavened bread is not served).

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