Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon pumpkin tear & share bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Pumpkin Tear & Share Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Pumpkin Tear & Share Bread is something which I’ve loved my entire life.
Cinnamon Pumpkin Tear & Share Bread Fiona @ Free From Favourites Edinburgh, Scotland. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast Tasting Notes: A gooey and decadent pairing of cinnamon-pumpkin pull-apart bread with rich caramel sauce. Suggested Uses/Why We Love It: A fun twist on quick bread, this easy-to-make treat is hands-on fun for the whole family. Drizzle it with Bourbon caramel sauce for a decadent dessert, or serve it warm with pumpkin butter or apple butter for a brunch treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- Prepare For the bread dough:
- Take 125 ml dairy free milk
- Make ready 180 g pumpkin purée
- Make ready 50 g caster sugar
- Prepare 25 g dairy free spread, melted
- Get 1 teaspoon salt
- Prepare 1 teaspoon dried active yeast
- Prepare 400 g gluten free bread flour
- Get 1 teaspoon mixed spice
- Take For the filling:
- Get 30 g dairy free spread, melted
- Get 40 g brown sugar
- Get 1 tablespoon ground cinnamon
- Take For the drizzle:
- Get 5 tablespoons icing sugar
- Get 5 teaspoons dairy free milk
We start with a rich, homemade dough, and I use the same base recipe when making apple cinnamon rolls and maple cinnamon rolls. You'll be surprised how quickly the dough comes together- you can even get started on the dough the night before! Pumpkin pie filling is sweetened and spiced and will mess up the flavor of this bread. Note that you also want to use a mild molasses for this recipe.
Steps to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
- Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
- Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf
Pumpkin pie filling is sweetened and spiced and will mess up the flavor of this bread. Note that you also want to use a mild molasses for this recipe. Blackstrap molasses is too strong for this cinnamon sugar pumpkin bread and will overpower the other ingredients. Lastly, these mini loaves make great holiday presents. Pumpkin pie mix used in this recipe is not the same as canned pumpkin.
So that’s going to wrap it up with this exceptional food cinnamon pumpkin tear & share bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
