Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut milk breads. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut milk breads is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut milk breads is something that I’ve loved my entire life.
Add oatmeal to the milk and stir to combine. Super Soft and Fluffy Coconut Milk Bread Coconut bread is a quick sweet bread like banana or zucchini bread and is made in under an hour which is great to prepare for breakfast. In a bowl, add coconut milk then to that add active dry yeast and mix them in, the coconut milk already has sugar in it so you are not going to add sugar to this recipe. Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that's kneaded right into the dough.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk breads:
- Get 640 g Bread flour
- Get 6 g Easy bake yeast
- Make ready 250 ml Coconut milk
- Get 2 Eggs (1 for egg wash)
- Make ready 70 g Unsalted butter
- Get 1 teaspoon Vanilla extract
- Prepare 100 g Caster sugar
- Take 1 teaspoon Salt
- Make ready tiny Vegetable oil
- Make ready Desiccated coconut or almond flakes
It may look similar, but it's superior in so many ways. First, this bread is made with coconut cream and coconut oil versus milk and butter, which lend a subtly sweet and nutty aroma and flavor. Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered. The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk.
Steps to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered. The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine. Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine.
So that’s going to wrap this up for this exceptional food coconut milk breads recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
