HOMEMADE Yogurt & garlic Naan
HOMEMADE Yogurt & garlic Naan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade yogurt & garlic naan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

HOMEMADE Yogurt & garlic Naan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. HOMEMADE Yogurt & garlic Naan is something which I’ve loved my entire life.

Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking.

To get started with this particular recipe, we must prepare a few components. You can cook homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make HOMEMADE

Yogurt & garlic Naan:

  1. Make ready 3 tsp active dry yeast
  2. Prepare 1 tsp sugar
  3. Prepare 1/4 cup lukewarm water
  4. Get 4 cups all-purpose flour
  5. Prepare 1/2 tsp baking soda
  6. Get 1 tsp baking powder
  7. Prepare as needed Lukewarm milk
  8. Prepare 3 Tbsp plain yogurt
  9. Prepare 3 Tbsp minced garlic
  10. Prepare 1/4 cup melted butter
  11. Take 2 tbsp cilantro / coriander
  12. Make ready Kosher salt

You can order a starter or use a commercial yogurt as your starter. You can use a dehydrator, heating pad, crockpot, yogurt maker, or oven to act as your incubator. Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.

Instructions to make HOMEMADE

Yogurt & garlic Naan:

  1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
  2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
  3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
  4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
  5. 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
  6. 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !

Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. Homemade yogurt might sound daunting, but in fact it's incredibly easy to make. This recipe for how to make homemade yogurt has two ingredients and is as easy as heating milk, cooling it, whisking in some ready-made yogurt, and then setting it aside for a night. For this recipe, I used canned coconut milk, but you can also use any non-dairy milk from nuts, seeds, or grains, or a combination.

So that’s going to wrap this up for this special food homemade yogurt & garlic naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!