Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, castagnole al rum. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Castagnole al rum. These mini doughnuts, flavoured with rum, are melt in the mouth delicious and very moreish! Usually eaten at celebrations like carnival, but I think they deserve to be eaten anytime #mycookbook #italian #dessert #doughnuts Castagnole al rum are soft pastries soaked in a rum bath, fresh on the palate, typical for the Carnival party. Ho preparato questa ricettina e ora la posto per Carolina, chiedo che la mia richiesta venga accolta per partecipare alla sua raccolta.
Castagnole al rum is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Castagnole al rum is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have castagnole al rum using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Castagnole al rum:
- Take 200 g plain flour
- Make ready 2 eggs
- Take 5 g Dessert yeast with vanilla OR
- Get 5 g dried yeast and half tsp of vanilla extract
- Take 50 g melted butter
- Prepare 30 g sugar for coating the doughnuts
- Make ready Dessert spoonful of rum
- Get Oil for frying
Hanno un unico problema: finiscono subito! Questi dolcetti popolano i miei ricordi infantili. No, non si preparavano in casa ma, nel periodo di Carnevale, mia madre ne comprava grandi quantità e io le adoravo, con quel profumo delicato di. Castagnole al rhum Carnevale è arrivato, quindi, castagnole !
Steps to make Castagnole al rum:
- Prepare your ingredients. Melt butter in microwave for about 30 secs. Put flour, butter, eggs, dessert yeast (and vanilla) and the rum in a bowl. Mix well with a fork, then knead into a dough. Cover and leave to rest for 30 mins
- Heat oil in a large pan or wok. It must be hot but not too hot. Meanwhile, shape dough into small balls about the size of a cherry. Deep fry in batches, for about 2 mins until golden brown. Drain on kitchen paper
- Roll each one in the sugar. Enjoy straight away or even cold
No, non si preparavano in casa ma, nel periodo di Carnevale, mia madre ne comprava grandi quantità e io le adoravo, con quel profumo delicato di. Castagnole al rhum Carnevale è arrivato, quindi, castagnole ! Fritte tutte le castagnole immergetele prima nel rhum e poi nello zucchero. Questo è il segreto per avere delle castagnole morbide, profumate e gustosissime !. deliziose le tue al rum, ancora meglio!!!! Procedimento castagnole al forno Sciogliete il burro e mettetelo in una ciotola insieme allo zucchero e lavoratelo insieme.
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