Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, luqaimat or luqma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Luqaimat or Luqma is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Luqaimat or Luqma is something which I’ve loved my entire life. They are fine and they look fantastic.
The Arabic word luqma (لقمة ) (plural luqmāt), means morsel, mouthful, or bite. Called Lugaimat in the United Arab Emirates (UAE), this popular dessert has many names depending on the region or country! Some of the names include Lokma, Logma, Loukoumades, Luqaimat and Luqma. These yummy small and sweet fried balls are a great tasty treat that you definitely should try!
To begin with this particular recipe, we must prepare a few components. You can cook luqaimat or luqma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Luqaimat or Luqma:
- Get 2 cups flour
- Get Pinch salt
- Get 3/4 cup starch
- Get 1 tablespoon sugar
- Take 1 teaspoon instant yeast
- Prepare Large spoon diameter
- Take 1/2 teaspoon liquid vanilla
- Make ready 1 cup and a half of warm water for kneading
- Get Vegetable oil
- Take Sugar Syrup
- Take To decorate
- Take Pistachios
The origin of lokma fritters is ancient but often debated. Turkish delight, known as lokum in Turkish, is thought to have been derived from the same root as luqaimat, which is the plural of luqma, meaning morsel in Arabic. The former professor Dr Mohamed Elhashemy is the creator of the Luqaimat Diet (www.satietyspot.com), which isn't nearly as seductive as it might sound to one whose only association. Loukoumades, luqaimat or lokma in vintage metal cup on grey concrete background.
Steps to make Luqaimat or Luqma:
- In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
- In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
- Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
- Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
- Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.
The former professor Dr Mohamed Elhashemy is the creator of the Luqaimat Diet (www.satietyspot.com), which isn't nearly as seductive as it might sound to one whose only association. Loukoumades, luqaimat or lokma in vintage metal cup on grey concrete background. Loukoumades is eastern cuisine donunts popular during Ramazan.. eastern cuisine fasting fasting food fasting ramadan food greek hanukkah holiday iftar lokma loqma loukoumades lugaimat lukaimat luqaimat luqma meal mediterranean metallic middle east pastry ramadan . These yummy little friends balls are popular across the whole of the Middle East and called Lugaimat in Emirati dialect. They're also know as Luqma and Logma and can be traced back as fast as Ancient Greece.
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