Mixed Grain/Wholemeal/Granary Loaf
Mixed Grain/Wholemeal/Granary Loaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed grain/wholemeal/granary loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Usually use strong your wholemeal flour which produces a perfect loaf every time. Allisons country grain arrived instead of strong bread flour. Introduction A wholemeal granary style bread with malted wheat flakes, Rye Flakes and Linseed, makes the perfect accompaniment to cheese and ham for your lunchtime sandwich. Granary bread is bread made using flaked malted wheat grains malt, trademarked to Hovis; it is made from white or brown flour.

Mixed Grain/Wholemeal/Granary Loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mixed Grain/Wholemeal/Granary Loaf is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
  1. Take 11 fld oz tepid water
  2. Get 10 grms salt
  3. Prepare 50 gms softened butter ir margarine
  4. Get 400 gms MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
  5. Take 100 gms white Bread Flour
  6. Prepare 9 gms fast acting dry yeast

If you enjoyed making a granary loaf, I'd also recommend trying the following recipe, using wholemeal Spelt flour: Seeded Spelt Bread Recipe. For more information on where you can buy Granary or malted bread flour, click the link to my bread flour directory beow: Bread Flour Online Directory Granary-Style Bread is a classic English brown bread made with a mixture of whole wheat and white flours, with cracked grains of malted barley and wheat. Since malted barley grains are nearly impossible to find in the US, we use barley malt powder and malted wheat flakes. Wholegrain bread has a dense wholemeal flour base and well as lots of grain and seeds.

Steps to make Mixed Grain/Wholemeal/Granary Loaf:
  1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
  2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
  3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
  4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
  5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
  6. Preheat oven on 220°fan.
  7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
  8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.

Since malted barley grains are nearly impossible to find in the US, we use barley malt powder and malted wheat flakes. Wholegrain bread has a dense wholemeal flour base and well as lots of grain and seeds. Look for "whole grain" in the ingredient list. Thank you so much for this recipe! I was looking for a multi-grain dinner roll recipe and came across this.

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