🥖French Baguettes🥖
🥖French Baguettes🥖

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🥖french baguettes🥖. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🥖French Baguettes🥖 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 🥖French Baguettes🥖 is something which I’ve loved my whole life.

This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. TIPS/TRICKS for French bread I've learned over the years: Do NOT add the salt with the flour. Take the baguettes off the pan and place them right on the oven rack.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🥖French Baguettes🥖:
  1. Get 400 g (14 oz) strong white bread flour
  2. Make ready 300 ml (10 fl oz) lukewarm water
  3. Prepare 2 tsp dried yeast
  4. Make ready 1 &1/2 tsp salt

French baguettes are not difficult to bake, but there are many factors that can affect how your baguettes will look and taste. Factors like the temperature of your kitchen, the freshness of your yeast, humidity, and water temperature can all affect the proofing time of your bread dough. In a toasty kitchen, your dough may rise in as little as. Organic French-Style Flour is our preferred flour for making authentic French-style baguettes, so we encourage you to splurge on this unique product.

Instructions to make 🥖French Baguettes🥖:
  1. Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
  2. Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
  3. Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
  4. Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
  5. Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
  6. Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.

In a toasty kitchen, your dough may rise in as little as. Organic French-Style Flour is our preferred flour for making authentic French-style baguettes, so we encourage you to splurge on this unique product. Beneath the crisp, brittle crust of a baguette is an airy crumb and a rich, nutty flavor, making it the perfect accompaniment to any meal – or, in the case of breakfast, the perfect foundation. Making homemade French baguettes doesn't have to be an intimidating project. For this recipe, you don't use a starter or any other kind of fancy ingredient.

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