Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🥗🍦salad bread cones🍦🥗. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. Each time they were simply amazing. The filling options are endless and can make a great appetizer for friend or family gatherings.
🥗🍦Salad Bread Cones🍦🥗 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 🥗🍦Salad Bread Cones🍦🥗 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:
- Get Dough
- Get 2 cups (250 g) bread flour
- Prepare 1 tsp(5g) sugar
- Take 1/2 tsp salt
- Get 1 tsp (5 g) yeast (dry active yeast)
- Get 1/2 cup (125 ml) lukwarm milk
- Get 1 egg
- Make ready 3 tbsp (42 g) unsalted butter, (room temperature)
- Get Topping
- Get 1 egg, beaten
- Get sesame and flax seeds
- Prepare Paper Cones
- Make ready 16 A4 or Letter size papers 6 Aluminum foil sheets
You can fill them with anything you want. I filled them with my own version of tuna salad.but you can fill them with whatever filling you like. You will need to stuff them well so they reach the bottom of the cone. It is so creative to make paper cones and then wrap them completely with foil to make the molds to make bread cones.
Steps to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
You will need to stuff them well so they reach the bottom of the cone. It is so creative to make paper cones and then wrap them completely with foil to make the molds to make bread cones. You can enjoy them plain or fill with salad, it looks so impressive, right? It's easy to make by wrapping aluminum foil around a paper cone, cut stripes of pastry, and bake, super fast for brunch and any meal of the day. Spaghetti and Meatballs Sprinkle some parmesan on the cone after brushing with butter for an added spaghetti dinner touch.
So that’s going to wrap this up with this special food 🥗🍦salad bread cones🍦🥗 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
