Olive and onion bread
Olive and onion bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive and onion bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Olive and onion bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Olive and onion bread is something that I’ve loved my entire life. They are nice and they look wonderful.

In a skillet, heat oil over medium-high heat. Greek Olive and Onion Bread Many Greek breads are associated with specific religious holidays: the most famous of these are Tsoureki, a golden braid enclosing colorful dyed hard-boiled eggs, at Easter; and citrus and spice Christopsomo, at Christmas. Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Mix well until the ingredients have pulled together and have formed a sticky dough.

To begin with this particular recipe, we must prepare a few components. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive and onion bread:
  1. Get 3 3/4 cups bread flour
  2. Make ready 1 Tbsp instant yeast
  3. Take 2 Tbsp sugar
  4. Prepare 1 tsp salt
  5. Make ready 2 Tbsp olive oil
  6. Make ready 1 cup warm water
  7. Get 1 medium onion
  8. Prepare 3/4 cup chopped black olives

Pit the olives with a sharp knife and roughly chop. Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste. To fill and shape the bread: Gently deflate the dough, and knead in the caramelized onions and olives; this will be a messy process, but just stick with it (literally!), and it'll get done. Slice the green onions into thin pieces.

Steps to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

To fill and shape the bread: Gently deflate the dough, and knead in the caramelized onions and olives; this will be a messy process, but just stick with it (literally!), and it'll get done. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. The Greek black olive and red onion bread. This bread, called Elioti in Greek, is a Cypriot bread once served primarily at Lent, but is now made all year-round.

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