Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto-cheese rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto-cheese rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto-cheese rolls is something which I have loved my whole life.
Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish. To prepare the filling, combine the cream cheese, Shreds, basil, olive oil, garlic and salt in the food processor and pulse until all the ingredients are well mixed Place a large piece of wax or parchment paper on the counter and flour it lightly.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto-cheese rolls using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto-cheese rolls:
- Prepare 350 g strong white flour
- Get 50 ml olive oil
- Prepare 1 egg
- Get 1-2 large tbsp sour cream or cream freiche
- Get 20 g fresh yeast or 10g dried yeast
- Take 1 tsp salt
- Get 100 ml tepid milk
- Make ready 2 tsp sugar
- Prepare Stuffing
- Take Pesto
- Make ready Grated cheese
- Make ready Melted butter
Combine with yeast and sugar in a mixing bowl. In a small bowl combine brown rice flour, potato starch, sorghum flour, tapioca starch, baking powder, xanthan gum, salt, garlic powder, and baking soda. Put all the ingredients together (except pesto sauce and cheese) in a bread machine. Place the rolls on a piece of parchment (if you're using a pizza stone), or on a parchment-lined or lightly greased baking sheet.
Instructions to make Pesto-cheese rolls:
- Whisk together the tepid milk sugar and yeast. Leave on side for a few minutes.
- In a bowl mix together flour, olive oil, salt and 1 tbsp of cream freiche or sour cream. (The 2nd tbsp only needed if the dough seems to be hard) Now add the yeast milk and knead the dough for about 10 minutes, for about 5 minutes if you are using kitchenaid. You should have a nice light and semi sticky dough.
- In a large bowl let it rise in a warm place for about 50min to an hour but until it’s at least double a size.
- Cut the dough into two.
- Roll them out one by one to a rectangular shape about 0.5 inch thick. Spread lightly some melted butter over the flat dough. Spread the pesto evenly and sprinkle grated cheese over it.
- Roll them up from the longer side and cut them to triangle shapes. Put them on a baking tray leaving about an inch between them. (I used 2 trays but only put one tray at the time into the oven)
- Egg wash the top and leave them to rest for about 20 minutes before baking them for 20 minutes on 200 Celsius degree on bottom and top setting. (No fan setting if possible)
Put all the ingredients together (except pesto sauce and cheese) in a bread machine. Place the rolls on a piece of parchment (if you're using a pizza stone), or on a parchment-lined or lightly greased baking sheet. Sprinkle with additional cheese, if desired. Brush pesto sauce onto the bread. Spread surface evenly with pesto and sprinkle shredded Parmesan cheese on top.
So that’s going to wrap it up for this special food pesto-cheese rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
