Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough
  2. Make ready 220 g all-purpose flour
  3. Prepare 120 g bread flour
  4. Take 50 g white sugar
  5. Take 7 g salt
  6. Make ready 50 g salted butter
  7. Prepare 150 ml milk, lukewarm
  8. Take 1 1/2 eggs
  9. Prepare 4 g dry yeast
  10. Prepare Filling
  11. Get 50 g brown sugar
  12. Take 50 g salted butter
  13. Take 1 1/2 tablespoons cinnamon powder
  14. Make ready Icing (optional)
  15. Prepare 50 g caster sugar
  16. Get 1 1/2 teaspoons milk

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Instructions to make Cinnamon Rolls:
  1. Combine all the ingredients in a bread maker and select the “dough” course or program.
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
  9. Pour the icing over the cinnamon rolls for extra sweetness.

All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!