Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coffee bun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plenty of Coffee Bun to Choose From. Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern. Starting from the center going out until the top half is fully covered. Coffee Buns are buns with coffee buttercream topping!
Coffee Bun is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coffee Bun is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coffee bun using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Bun:
- Prepare 125 ml milk
- Take 20 ml water
- Make ready 4 g dry yeast
- Take 1 egg
- Prepare 240 g bread flour
- Prepare 30 g plain flour
- Prepare 30 g melted butter
- Get Pinch salt
- Make ready Topping
- Take 1 tbsp instant coffee
- Get 50 g butter
- Make ready 50 g plain flour
- Make ready 50 g sugar
- Prepare 1 egg
- Take Filling
- Take 30 g cold salted butter, cut into 6 cubes
It is initially popular in Singapore and Malaysia, and has now spread its popularity all over Asia. The crispy outer shell is made from coffee frosting that is piped like a spiral shape on top of the buns. That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking. This Coffee Buns are a must-try!
Steps to make Coffee Bun:
- Combine the water and milk and warm up slightly. Add yeast and dissolve it, set aside till bubbly.
- Place all items for the dough in the stand mixer bowl, pour in the yeast mixture and knead for 10 minutes. Cover the dough and Set aside to rise (doubled in size)
- Knock back risen dough and divide into 6 balls and flatten slightly and place in a cube of butter into each buns, cover up and roll back into balls. Set aside to rise.
- Dissolve the instant coffee with a teaspoon of water. Place all the topping item in the mixer bowl and whisk till creamy pipeable consistency.
- Pipe topping in circular motion on top of the risen buns. Bake in the oven at 175 Celsius for about 20 minutes.
That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking. This Coffee Buns are a must-try! Please note that you can use decaffeinated coffee powder if caffeine is not for you but loves coffee. A homemade coffee bun is one of my favorites snacks. I love having one with a cup of coffee while I sit down with a good book or magazine.
So that is going to wrap it up with this exceptional food coffee bun recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
