Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked vada pau. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Vada Pav Recipe In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths. In a mixing bowl, take whole wheat flour, salt, oil, and activated yeast solution. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav.
Baked vada pau is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked vada pau is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked vada pau:
- Take Ingredients for dough:-
- Get 2 cups plain flour
- Get 3/4 cup water
- Make ready 1 tablespoon sugar
- Make ready 1 teaspoon oil
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon yeast
- Prepare For bateta vada:-
- Make ready 2 cups boiled mashed potatoes
- Get 1 finely chopped onion
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Make ready 1/2 teaspoon garam masala
- Prepare 1 tablespoon coriander leaves
- Take to taste Salt
- Prepare 1/2 teaspoon lemon juice
- Take 1 teaspoon oil
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon mustard seeds
- Get For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
PAV BUN Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack. Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun). Along with these are the Green Chutney and a Garlic Powder. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. add dry garlic powder at the centre. Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible.
Instructions to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
Along with these are the Green Chutney and a Garlic Powder. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. add dry garlic powder at the centre. Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down.
So that is going to wrap this up with this exceptional food baked vada pau recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!