Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foccacia bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Slide a thin metal spatula underneath focaccia to loosen from sheet pan (it may stick in a.
Foccacia bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Foccacia bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have foccacia bread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foccacia bread:
- Take 400 g strong bread flour
- Get 1/2 tablespoon caster sugar
- Take 300 ml lukewarm water
- Prepare 100 g fine semolina
- Get 1 packet dried yeast
- Make ready Olive oil as required
- Get 1 large beef tomato
- Prepare 1 tablespoon minced garlic
- Get 30 g basil
- Take to taste Salt
- Take Pepper
- Get 1 splash white wine vinegar
The traditional Italian bread can also double as a flatbread or pizza dough but is most commonly served as an appetizer bread or side to soup or salad. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan.
Steps to make Foccacia bread:
- Add the flour and semolina in a bowl with half a teaspoon of salt. Then make a whole in the middle. Mix the yeast with some water and let it create a foam then add this in the middle.
- Then slowly add the water and knead really well. Then get a large bowl and put some olive oil and place the dough to prove for 30 mins. Cover with a tea towel.
- Meanwhile add garlic in another bowl. Chop the basil and tomato finely and add these to the garlic. Sprinkle salt pepper some olive oil and a splash of the vinegar.
- So after 30mins get an oven tray grease it with olive oil and then spread the dough sparingly. Press it down and using a fork press it down. Then add the mixture made and spread this. Pop it into a pre heated oven at 180 degrees for about 30 mins. We enjoyed it warm as a family treat for Fathers day with mayonnaise and chilli oil.
It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. More from Inspired Taste If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals".
So that’s going to wrap it up for this special food foccacia bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
