Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry stuffed bread ‘karee pan’. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Curry Stuffed Bread 'Karee Pan' In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Deep-frying is the traditional method, but you can bake it in the oven. Karé Pan comes in many variations, but it's most typically a fried bun that's filled with dry (sauceless) curry. Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness.

Curry Stuffed Bread ‘Karee Pan’ is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Curry Stuffed Bread ‘Karee Pan’ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Prepare <1-Hour Focaccia Dough>
  2. Take 3/4 cup Warm Water
  3. Make ready 1 teaspoon Dry Yeast
  4. Make ready 1 tablespoon Sugar
  5. Make ready 2 cups Bread Flour
  6. Prepare 1/2 teaspoon Salt
  7. Make ready 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Take 2 tablespoons Vegetable Oil OR softened Butter
  9. Make ready 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Prepare 1 Egg for coating
  11. Get <Curry Filling>
  12. Prepare About 125g Minced Meat *Beef, Pork OR Chicken
  13. Make ready 1 teaspoon Oil
  14. Get 1/2 Onion *finely chopped
  15. Prepare 1/2 Carrot *finely chopped
  16. Prepare 1 teaspoon grated Ginger
  17. Get 1 small clove Garlic *grated or finely chopped
  18. Get 100 ml Water
  19. Get 40 g Curry Roux (Sauce Mix) *cut into small pieces

An amount of Japanese curry is wrapped in a dough, which then breaded with Panko fresh bread crumbs, and deep fried until golden crispy.. Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan.

Instructions to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan. This was my first time making or eating curry bread. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the name suggests, a bread roll filled with curry; it sounds so simple but it's so incredible.

So that’s going to wrap this up for this exceptional food curry stuffed bread ‘karee pan’ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!