Keema/Mince Buns Mincemeat Buns
Keema/Mince Buns Mincemeat Buns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keema/mince buns mincemeat buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Brush the resulting syrup over the buns while cooling on a wire rack. They are best eaten the same day or frozen once cool.

Keema/Mince Buns Mincemeat Buns is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keema/Mince Buns Mincemeat Buns is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keema/Mince Buns

Mincemeat Buns:

  1. Make ready 🌻For dough:
  2. Make ready 3 cups all-purpose flour (maida)
  3. Get 2 tbsp oil
  4. Take 1 &1/2 tbsp yeast
  5. Prepare 1 tsp salt
  6. Take 1 & 1/2 tsp sugar
  7. Get 1 egg beaten
  8. Take 80 ml lukewarm milk
  9. Take as needed Lukewarm water
  10. Make ready 1 egg yolk for glazing
  11. Take as needed Nigella seeds & sesame seeds for sprinkle
  12. Take 🌻For Stuffing:
  13. Get 100 g lamb / beef / chicken / mutton mince no fat
  14. Get 1 medium onion finely chopped
  15. Prepare 1 Tbsp oil
  16. Make ready to taste Salt
  17. Prepare 1 tsp red chilli flakes
  18. Take 1 tsp red chilli powder
  19. Prepare 1 green chilli chopped
  20. Make ready 2 Tbsp coriander chopped

This treat is a great alternative to a traditional mince pie or a traditional Chelsea bun. Mix them together and you get a Mincemeat Chelsea bun that is sure to be a success. Spread the mincemeat evenly over the dough then roll up and cut into thick slices. Arrange close together in the prepared baking tin.

Instructions to make Keema/Mince Buns

Mincemeat Buns:

  1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
  2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
  3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
  4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
  5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
  6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
  7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
  8. Roll the sausage shape into a shell shape or swirl shape.
  9. Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
  10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.

Spread the mincemeat evenly over the dough then roll up and cut into thick slices. Arrange close together in the prepared baking tin. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Combine glaze ingredients; drizzle over warm rolls. Super soft buns stuffed with meat.

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