Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade donuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade donuts is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade donuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade donuts:
- Prepare 50 g Glutinous rice flour
- Get 50 g Plain flour
- Make ready 50 cc Milk
- Get 27.5 g Egg
- Take 10 g Caster sugar
- Make ready 1 g Salt
- Take 1 g Fast Yeast
- Get 0.5 teaspoon Vanilla extract
- Prepare 10 cc Olive oil
These doughnuts have a tender, spongy interior with a slightly crispy exterior. Yeast doughnuts, on the other hand, use yeast to help the dough rise, becoming fluffy and light in the process. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. In a small bowl, beat the. My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools.
So that is going to wrap this up for this exceptional food homemade donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
