Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sultana loaf (bread machine). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Insert the bread pan in the machine. Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry. Add the sultanas and walnuts to the nut dispenser.

Sultana loaf (bread machine) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sultana loaf (bread machine) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultana loaf (bread machine):
  1. Take 1 3/4 cups water
  2. Prepare 1 1/4 Tbs oil
  3. Make ready 3 1/2 cups strong white (bread) flour
  4. Get 2 1/2 tsp mixed spice
  5. Take 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Prepare 1 3/4 tsp salt
  7. Prepare 1 1/4 cups sultanas
  8. Take 1 1/4 Tbsp dried milk powder
  9. Prepare 1 3/4 tsp fast action yeast
  10. Prepare Honey (To glaze)

After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour. This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

Instructions to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted. Cinnamon and Sultana Loaf Cinnamon is one of my favourite smells, it brings a warm and comfort to my soul. When this loaf is sliced open the smell that wafts out is a dream, when it's baking it fills your house with cinnamony goodness, definitely one to bake if you've got someone viewing your house with a view to buy. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon.

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