White bread 🍞
White bread 🍞

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white bread 🍞. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread.

White bread 🍞 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. White bread 🍞 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook white bread 🍞 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White bread 🍞:
  1. Prepare 3 and a half cups of flour divided into two halves
  2. Prepare 1 teaspoon salt
  3. Take For the yeast mixture:
  4. Take 1 teaspoon and a half active yeast
  5. Get 1 teaspoon and a half sugar
  6. Get 1/4 cup warm water
  7. Make ready Other components:
  8. Take 2 tablespoons unsalted butter
  9. Make ready 1 1/4 cup warm water

He makes most of the bread at our house. —Joanne Shew Chuk, St. Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite.

Steps to make White bread 🍞:
  1. In a small, deep bowl, mix the yeast with sugar and warm water for 5 minutes
  2. In the kneader, put 1¼ cup of flour, a tablespoon of salt and stir the ingredients using the kneading arm for a few seconds
  3. Add water and knead the mixture on the medium speed, then add the yeast mixture and the rest of the amount of flour and continue kneading at the medium speed
  4. Add two tablespoons of butter, and continue kneading at a slightly higher speed for 5 minutes
  5. On a dry surface sprayed with a little flour, knead the dough by hand several times, then form it in a smooth ball and leave in the fermentation bowl for 45 min until it doubles in size
  6. After 45 min roll the dough into loaf and put it in a loaf pan glazed with butter, cover the pan and let the loaf for another 45 min until it doubles in size
  7. Bake at 375° until golden for 55 min in the middle rack of the oven
  8. After baking remove the loaf from pan to wire racks to cool.
  9. When the loaf is completely cooled, you can cut it with a bread knife

These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. There is a reason I am sharing this recipe now, and that is most importantly convenience. This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer.

So that is going to wrap it up with this special food white bread 🍞 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!