Mandasi (Fried Bread)
Mandasi (Fried Bread)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mandasi (fried bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Fried Bread - Mandazi (Mahamri) Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. Heat oil in a deep-fryer or large saucepan over medium heat. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya.

Mandasi (Fried Bread) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mandasi (Fried Bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mandasi (fried bread) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandasi (Fried Bread):
  1. Get 2 cups all-purpose flour
  2. Prepare 1 1/2 tsp instant yeast
  3. Make ready 1/4 tsp salt
  4. Take 1 cup warm whole milk (or warm water)
  5. Take 2 Tbspn sugar
  6. Make ready Vegetable oil for deep frying

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Perfectly soft and fluffy Who can resist this perfect, soft and fluffy Mandazi? Make a well in center and pour in egg and water.

Steps to make Mandasi (Fried Bread):
  1. Combine milk, yeast, salt and sugar. Stir to adequately moisten the yeast for proofing. Let sit for 5minutes or until foamy
  2. In a separate bowl beat milk and eggs until fully incorporated
  3. Add flour to yeast mixture and stir with hands or a wooden spoon. I personally trust hands to mix thoroughly
  4. Cover bowl with a clean tea towel and leave in a warm place undisturbed for atleast 20minutes to rise
  5. Heat oil in a shallow pan on medium. You can test it with a little dough to make sure it is not too hot. A wooden cooking stick dipped in the oil touching the bottom should sizzle a little to indicate readiness
  6. Now the fun part! With clean hands dip into the dough and collect enough to fill the palm of your hands and drop little balls of dough into the hot oil by squeezing it through a sizeable hole between you thumb and index finger when folded. This will ensure that you get perfectly shaped mandasis of almost the same size
  7. Fry each ntil golden brown. Turning frequently after each side is lightly browned until the desired doneness is achieved

Perfectly soft and fluffy Who can resist this perfect, soft and fluffy Mandazi? Make a well in center and pour in egg and water. Gradually stir dry ingredients into water and egg. When well mixed knead with hands until dough can be gathered into ball. Mahamri or Mandazi is a tradtional Kenyan/Tanzanian bread.

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