Rich white bread loaf
Rich white bread loaf

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich white bread loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Insert metal blade in food processor bowl. Place butter and egg in food processor. Add butter, lard, salt, and allow to cool to lukewarm before adding to remaining ingredients in bread machine.

Rich white bread loaf is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rich white bread loaf is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rich white bread loaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich white bread loaf:
  1. Get 375 g Bread flour
  2. Take 37.5 g Demerara sugar
  3. Make ready 37.5 g Greek yoghourt
  4. Make ready 15 g Honey
  5. Make ready 235-240 g Milk
  6. Take 7.5 g Milk powder
  7. Get 3.8 g Instant yeast
  8. Make ready 3.8 g Salt
  9. Take 38 g Soften unsalted butter

Baking a Moment Trailer In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly.

Instructions to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. You can knead the dough by hand, but it takes quite a while to develop the gluten in the dough this way. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. Place half of the dough balls into each of the pans, lining them up side by side in two lengthwise rows of four (see photo above). If you are baking a simple white sandwich bread or in a hurry and you just want the darned thing to rise, you can put two or even three teaspoons of yeast into your dough and get the loaf to rise in under an hour. But if you want to create a rustic bread with a rich, nutty flavor, reducing the yeast and allow more and longer rises is appropriate.

So that is going to wrap it up for this special food rich white bread loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!