Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burger buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burger buns is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Burger buns is something which I’ve loved my whole life.
Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve. Remove them from the oven, and brush with the remaining melted butter. These hamburger buns are ultra customizable.
To begin with this recipe, we have to prepare a few ingredients. You can cook burger buns using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger buns:
- Get 3 1/2 cup bread flour
- Make ready 1 tbls instant dry yeast
- Take 1 tbls sugar
- Get 1 tsp salt
- Make ready 1 egg
- Make ready 1 tbls melted butter
- Make ready 1 1/2 cup warm milk
- Get Sesame seed to garnish
- Make ready Black seed to garnish
- Get 1 tbls oil
- Make ready 2 tbls milk for brushing
In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds. Make soft, fluffy burger buns using your bread machine to mix the dough. Then shape your rolls, raise, and bake.
Steps to make Burger buns:
- Mix in the flour, yeast, sugar and salt and mix till well combined
- Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
- Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
- Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
- Brush the milk over the buns and sprinkle with the seeds
- In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
- Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.
Make soft, fluffy burger buns using your bread machine to mix the dough. Then shape your rolls, raise, and bake. This recipe makes hot dog buns, too. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. When cycle is complete, turn out onto floured surface.
So that is going to wrap it up for this special food burger buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
