Simple Cinnamon Rolls
Simple Cinnamon Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Cinnamon Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Cinnamon Rolls is something which I have loved my whole life.

Sprinkle remaining cinnamon sugar over butter-brushed dough. Multigrain Cinnamon Rolls This simple and easy-to-work with recipe is sure to become a family favorite. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour).

To get started with this recipe, we must first prepare a few components. You can cook simple cinnamon rolls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Cinnamon Rolls:
  1. Prepare for the dough:
  2. Make ready 4 cups flour
  3. Prepare 1/4 teaspoon salt
  4. Prepare Tablespoon dry yeast
  5. Take Tablespoon sugar
  6. Make ready 1 cup and a half warm water
  7. Get for filling:
  8. Prepare 2 tablespoons melted unsalted butter
  9. Get 2 tablespoons brown sugar
  10. Make ready 1 tablespoon Cinnamon
  11. Get 1 table spoon cacao
  12. Take half a cup of walnuts
  13. Make ready for topping
  14. Prepare 1 can sweetened condensed milk
  15. Prepare Chocolate sauce

While the rolls are baking, whisk together a simple icing of powdered sugar, milk, and salt to glaze the finished rolls with when they come out of the oven. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Steps to make Simple Cinnamon Rolls:
  1. Mix all ingredients of dough in the kneader for 5 min, and leave it in a warm place for an hour.
  2. Mix all filling ingredients in a bowl
  3. After an hour, spreed the dough and
  4. Spread the dough as a rectangle and place the filling over all parts of the dough
  5. Roll the dough and cut it into equal pieces
  6. Place the cinnamon pieces in the tray and cover with a clean, dry towel
  7. Leave the cinnamon for 45 minutes to double its size
  8. Insert the cinnamon into the hot oven on the middle shelf for 30 minutes at 356 ° F
  9. Top the Cinnamon with sweetened condensed milk and chocolate sauce and serve it.. Bon appetit

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Directions Dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough (dough will be sticky). The cinnamon rolls have a slightly denser texture and chewier bite that the classic confection.

So that is going to wrap it up with this special food simple cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!