Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raisin milk bun. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then add beaten eggs, milk, vanilla and raisins. Mix just until all flour is moistened. Roll out dough onto lightly floured surface with rolling pin. Then gradually add the rest of the milk and knead the dough until well developed.
Raisin milk bun is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Raisin milk bun is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have raisin milk bun using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin milk bun:
- Prepare 3 1/2 cup bread flour
- Make ready 2 table spn sugar/Honey
- Take 1 pinch Salt
- Prepare 1 cup Warm milk
- Take Butter/Ghee 2 table spn
- Get Dry yeast 2 table spn
- Get 1 Egg
- Prepare Raisin
The raisin yeast rolls taste great on their own or spread with jam, nutella or butter. First you need to make the bread roux which helps maintain the moisture and elasticity of the buns. Then you need to make the dough and let it rise. Baked using milk, butter, raw walnuts and raisins, our delectably soft, pillowy buns are dusted with cinnamon sugar for sweetness.
Instructions to make Raisin milk bun:
- Mix dry yeast with warm milk. Leave it to foam for 10 minutes
- Mix all the ingredients. Hand knead the dough for 10 minutes
- Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
- Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes
Then you need to make the dough and let it rise. Baked using milk, butter, raw walnuts and raisins, our delectably soft, pillowy buns are dusted with cinnamon sugar for sweetness. At the heart of Cedele, we strive to uphold the ethos "Eat Well, Be Well". We believe that besides physical nourishment, the food you eat also affects your whole well-being. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast.
So that is going to wrap this up for this exceptional food raisin milk bun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
