Choco Chip Stick Bread
Choco Chip Stick Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choco chip stick bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place on baking paper on a baking tray, sealed side down. In a large bowl, combine flour, baking soda, and salt. In a separate, large bowl, combine sugar and butter. Beat with an electric mixer until well blended.

Choco Chip Stick Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Choco Chip Stick Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have choco chip stick bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choco Chip Stick Bread:
  1. Get 1/2 cup Warm Milk
  2. Make ready 2 tablespoons Condensed Milk
  3. Make ready 1 tablespoon Sugar
  4. Make ready 1 teaspoon Dry Yeast
  5. Take 1 cup Bread Flour
  6. Take 1/2 cup Plain Flour *plus extra 1-2 tablespoons for kneading
  7. Make ready 1 teaspoon Cocoa Powder *optional
  8. Get 1/2 teaspoon Salt
  9. Prepare 20 g Butter *softened
  10. Prepare 1/4 cup Mini Chocolate Chips

If you aren't familiar with the term "quick bread," it simply means bread that isn't made with yeast. It's quick in that there is no rise time for the yeast to do its thing. Probably the quick bread that I bake most often is banana bread, but this chocolate chip quick bread is a close second. A simple loaf cake sweetened with a touch of sugar and semi-sweet chocolate chips.

Steps to make Choco Chip Stick Bread:
  1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients.
  2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick.
  5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C.
  6. Bake for 15 minutes or until sticks are golden brown.

Probably the quick bread that I bake most often is banana bread, but this chocolate chip quick bread is a close second. A simple loaf cake sweetened with a touch of sugar and semi-sweet chocolate chips. How to make a chocolate chip loaf cake? Omit the chocolate if you would like, or add half peanut butter chips and half chocolate. This Chocolate Chip Loaf Bread is our special, our delight on a weekday just because special can be any given time just with a simple chocolate treat.

So that is going to wrap it up with this special food choco chip stick bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!