Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft pretzels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors.
Soft Pretzels is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Soft Pretzels is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have soft pretzels using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzels:
- Take For the pretzel dough:
- Prepare 7 g dried active yeast
- Make ready 1 teaspoon sugar
- Make ready 240 ml water, warmed in the microwave for 40 seconds
- Make ready 420 g gluten free bread flour
- Get 1 teaspoon salt
- Make ready For the cooking:
- Prepare 2 teaspoons gluten free baking soda
- Get 1 egg, beaten
- Take 2 teaspoon poppy seeds
- Prepare 1 teaspoon salt
Homemade soft pretzels are a real treat. That chewy texture is ideal for dipping into mustard, and having a few around is a great excuse to whip up your favorite cheese dip. Sadly, their soft feel doesn't last forever, and they always taste best when they're freshly baked. The quick baking soda boil gives the pretzels their traditional flavor.
Steps to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
- Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
- Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool
Sadly, their soft feel doesn't last forever, and they always taste best when they're freshly baked. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. This recipe will take you little time and effort.
So that is going to wrap it up for this special food soft pretzels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
