Reused homebrew spent grain for fresh bread🍺🍞
Reused homebrew spent grain for fresh bread🍺🍞

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, reused homebrew spent grain for fresh bread🍺🍞. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Reused homebrew spent grain for fresh bread🍺🍞 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Reused homebrew spent grain for fresh bread🍺🍞 is something that I’ve loved my whole life.

Spent grain isn't especially pretty, but it is nutritious. The mass of barley, wheat, rye, or oats leftover from the beer-making process resembles a crumbly porridge, or a sticky, damp cereal—but locked inside those grains are proteins, fiber, and fats. Spent grain is a normal by-product of producing beer and constitutes a large portion of waste created by breweries. Spent grain can be used to make bread and other baked goods, as well as in composting.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook reused homebrew spent grain for fresh bread🍺🍞 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Reused homebrew spent grain for fresh bread🍺🍞:
  1. Take 300 grams bread flour + extra for kneading
  2. Make ready Pinch salt
  3. Make ready 1 teaspoon instant yeast
  4. Prepare 2 tablespoons honey or brown sugar
  5. Get 300 grams spent grain
  6. Prepare 2 tablespoons butter
  7. Take 1 egg
  8. Take 100 ml Milk

I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Warm, wet grains can get stinky pretty quick! Discard the rest, compost them, or freeze them until you want to cook with them.

Instructions to make Reused homebrew spent grain for fresh bread🍺🍞:
  1. Mix all ingredients in a food mixer
  2. Remove the dough from the mixer and knead on a well floured surface. It should be elasticated.
  3. Place in a lightly oiled bowl in a warn room to prove for an hour.
  4. Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise.
  5. Pre-heat your oven to 180°C turning down to 150° when you place the loaf in the oven. Cook for 40mins.
  6. Remove from the oven and empty onto a cooling rack to let the bread cool down all over.

Warm, wet grains can get stinky pretty quick! Discard the rest, compost them, or freeze them until you want to cook with them. Your bread will have a smoother texture if you can process the spent grains in a food processor. If you don't have a food processor that's ok. When I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated.

So that’s going to wrap it up with this exceptional food reused homebrew spent grain for fresh bread🍺🍞 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!