Chia and flaxseed bread
Chia and flaxseed bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chia and flaxseed bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chia and flaxseed bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chia and flaxseed bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a stand mixer, combine the bread mix with the chia and flax mixture, activated yeast mixture, and the teaspoon of apple cider vinegar and mix on medium for three minutes. The dough will initially look quite thick and chunky, but by the end of the three minutes, it will look smooth and stretchy. Flaxseed and Chai seed bread-well more of a cake actually! Easy peasy to make and tastes nutty, crunch and yummy.

To get started with this particular recipe, we must first prepare a few components. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chia and flaxseed bread:
  1. Prepare 3 cups all purpose flour
  2. Prepare 1 tsp salt
  3. Prepare 1 tsp sugar
  4. Make ready 1 tbls instant yeast (Sachet type)
  5. Get 2 tbls melted butter
  6. Prepare 1 1/2 cups warm water
  7. Prepare 1 tbls chia seeds
  8. Take 1 tbls flaxseed
  9. Make ready 1 tbls vegetable oil
  10. Prepare 1 tbls milk

Add the water, stirring until completely combined (the dough will be very thick, but moist). Scrape the dough into the prepared pan and press into place with your fingertips. Moisten your fingertips to smooth and flatten the surface of the dough. Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft.

Steps to make Chia and flaxseed bread:
  1. Mix the dry ingredients and then add butter and mix till combined
  2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
  3. Knead dough by hand or in a mixer until dough is soft and pliable
  4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
  5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
  6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
  7. Allow to cool on a cooling rack before slicing and serving.

Moisten your fingertips to smooth and flatten the surface of the dough. Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. Otherwise, if you've made a larger batch of bread, you can freeze it without any problems. The chia seed bread freezes very well.

So that’s going to wrap this up for this exceptional food chia and flaxseed bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!