Sausage Bread Rolls
Sausage Bread Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage bread rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cover dough and let rise in a warm place until doubled. SAUSAGE BREAD ROLLS (pigs in a blanket) Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft, and most of all, kid-friendly.

Sausage Bread Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sausage Bread Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Bread Rolls:
  1. Make ready 3/4 cup Warm Milk OR Warm Water
  2. Make ready 1 teaspoon Dry Yeast
  3. Get 1 tablespoon Sugar
  4. Get 2 cups Bread Flour
  5. Prepare 1/2 teaspoon Salt
  6. Get 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Prepare 2 tablespoons Butter (softened) OR Olive Oil
  8. Make ready 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid. Fold one side of the dough around the sausage; then the other on top of that.

Instructions to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

Add the onions back to the pan with the sausage and cover with a lid. Fold one side of the dough around the sausage; then the other on top of that. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.

So that is going to wrap this up for this special food sausage bread rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!