Kaimati
Kaimati

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kaimati. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kaimati (pronounced kʌɪmaθɪ) are a Ramadan favourite in our home (just like viazi vya karai). They are small bites that are slightly crispy on the outside and soft in the inside. If you are not a coffee person (like me) then a glass of milk will balance these sinfully sweet doughnuts. Kaimati is a unique delicacy well known to be associated with the people from the Kenyan coast.

Kaimati is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kaimati is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaimati using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kaimati:
  1. Prepare 128 g flour
  2. Prepare 1 tsp active yeast
  3. Take 1/2 tsp granulated sugar
  4. Make ready 125 ml water
  5. Take For the syrup
  6. Take 1/2 cup sugar
  7. Get 1/4 cup water

Kaimati are sweet Kenyan dumplings consisting of flour, water, yogurt, yeast, and ghee. The dough is fried in oil until golden brown, then coated in sugar syrup made with sugar, water, lemon rinds, and a pinch of vanilla sugar or cardamom powder. These sweet treats are especially popular during the month of Ramadan as a dessert or a snack. If you've tried a kaimati you know that you cannot stop after the first one!

Instructions to make Kaimati:
  1. In a small bowl, add yeast and 2tbsp.of water and let it rest for 10mins so as to activate the yeast.
  2. In a large bowl, seive in the flour, add the sugar, yeast and mix in the water little by little until you have a sticky consistency.
  3. Once done, add the bowl with cling film and set aside to rise for an hour.
  4. After an hour, punch into your mixture to release the air bubbles.
  5. On a stove, heat up a litre of cooking oil in a deep pan and using a spoon scoop out the kaimati mixture little by little and carefully add to the hot oil.
  6. Deep fry these until they turn golden brown then remove and place on a kitchen towel to drain excess oil.
  7. After frying, in another pan, add the sugar and water, place on the stove and cook the sugar until it starts to boil. At this point u can leave it as it is or add flavor if you would like to take it up a notch like lemon, strawberry etc.
  8. After adding your flavor, stir this for a few minutes then remove from the heat.
  9. Add your kaimati's into the sugar syrup and mix until every kaimati is coated.
  10. Place on a bowl and ENJOY!!!

These sweet treats are especially popular during the month of Ramadan as a dessert or a snack. If you've tried a kaimati you know that you cannot stop after the first one! Kalimati Font is likewise one of the popular Nepali Font for typing in Nepali language or in Devanagari script. It is much like different Nepali Fonts and has simplicity in appearance. Kalimati Font is popular amongst Nepali native newspapers that don't use Unicode and additionally well-liked in offline typing.

So that’s going to wrap this up for this special food kaimati recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!