Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Milk Tea Bread with Cheese Fillings Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai milk tea bread with cheese fillings. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Milk Tea Bread with Cheese Fillings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Make ready 180 g baker’s flour
  3. Take 150 ml water
  4. Take 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Get 250 g baker’s flour
  7. Take 40 g caster sugar
  8. Make ready 1 tsp salt
  9. Get 1 tbsp yeast
  10. Prepare 25 g milk powder
  11. Take 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Prepare 40 ml fresh milk
  14. Prepare 1 egg
  15. Take 40 g unsalted butter
  16. Take Fillings (mix all ingredients below together):
  17. Get 25 g all purpose plain flour, pan roasted
  18. Take 30 g milk powder
  19. Prepare 20 g cheddar cheese, grated
  20. Take 30 g caster sugar
  21. Get 50 g unsalted butter

It turned out to be one of the yummiest bread ever. So soft, fluffy, not sweet but sweet enough. Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter.

Steps to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Once mixed, add in milk, starter, and beaten egg. The toast cups should not be browned, just a bit dry (like "toast").

So that is going to wrap this up for this special food thai milk tea bread with cheese fillings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!