Cinnamon and raisins Bagels
Cinnamon and raisins Bagels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon and raisins bagels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon and raisins Bagels is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon and raisins Bagels is something that I have loved my entire life. They’re nice and they look fantastic.

In a medium bowl, whisk or sift together the flour, salt and cinnamon. Add the flour mixture to the stand mixer. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. The only difference is that we're adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon and raisins bagels using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and raisins Bagels:
  1. Prepare 225 ml skimmed milk warm
  2. Make ready 125 ml warm water
  3. Prepare 3 teaspoons yeast (10g)
  4. Take 1 tablespoon caster sugar
  5. Prepare 500 g plain flour
  6. Get 1 and 1/2 teaspoons of table salt
  7. Make ready 1 and 1/2 teaspoons of ground cinnamon
  8. Get Extra: 1and 1/2 tablespoons of caster sugar
  9. Make ready 100 g raisins
  10. Prepare Sugar to sprinkle
  11. Get 1 egg

The perfectly dense and chewy bagels are delicious with lots of butter or cream cheese. For another bread with a touch of cinnamon, try my Cinnamon Sugar Banana Bread. In a small bowl mix together the cinnamon, vanilla and raisins. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel!

Instructions to make Cinnamon and raisins Bagels:
  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in.
  2. Rest for 10 minutes covered in a warm place until mixture is frothy
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half
  4. Add flour if too sticky and turn to a floured surface
  5. Knead for 10 minutes until smooth and elastic
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth.
  8. Divide dough into 12 portions
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes)
  10. Drop bagels in boiling water so they don't touch, boil for one minute each side
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack
  12. At home we like them cut in half, toasted and buttered for breakfast

In a small bowl mix together the cinnamon, vanilla and raisins. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! They're perfectly dense and chewy, they're packed with raisins and cinnamon with just a hint of sweetness. They'll be your new favourite breakfast! I love bagels and I was in the mood to do some baking.

So that is going to wrap this up for this special food cinnamon and raisins bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!