Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gennaro’s focaccia!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gennaro’s Focaccia! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gennaro’s Focaccia! is something which I’ve loved my whole life.
Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you'll be hard pressed not to eat these straight from the oven! Cook along live with Gennaro on Friday night, and enjoy a virtually perfect, delicious authentic Italian dinner with your loved ones.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gennaro’s Focaccia!:
- Take 500 g all purpose flour
- Make ready 7 g yeast mixed with
- Take 325 ml Lukewarm water
- Make ready Salt
- Make ready Extra virgin Olive Oil
- Get Polenta
- Make ready Toppings
Dissolve the yeast in the water. Combine flour, salt and butter in a large bowl. Make a well in the centre, gradually pour in the yeast mixture and mix well to form a soft dough. To prepare the focaccia bread, begin mixing together in a cup the yeast with sugar, then pour it in a larger mixing bowl, adding flour.
Instructions to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
Make a well in the centre, gradually pour in the yeast mixture and mix well to form a soft dough. To prepare the focaccia bread, begin mixing together in a cup the yeast with sugar, then pour it in a larger mixing bowl, adding flour. Mix the milk with the water in another bowl. Stir it with a mixer, pouring the milk and water you mixed. Add oil and continue kneading, until the dough begins to take a little bit of consistency.
So that’s going to wrap this up with this exceptional food gennaro’s focaccia! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
