Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Apple Cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping. Apple Cinnamon Rolls Ingredients The dough we use to make apple cinnamon rolls is a rich dough, which means that it's prepared with fat like milk, butter, and eggs. Cook and stir over medium heat until brown sugar is dissolved. Pour into the prepared baking pan, spreading evenly.
To begin with this recipe, we have to first prepare a few components. You can have apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Rolls:
- Prepare 1/2 cup (125 ml) Warm Milk
- Prepare 2 teaspoons Dry Yeast
- Get 1 & 3/4 cups Bread Flour *plus extra for kneading
- Take 1/4 cup Sugar
- Prepare 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Prepare 1/2 teaspoon Salt
- Prepare 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Prepare 20 g Butter *melted
- Make ready <Filling>
- Make ready 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Make ready 2 teaspoons Ground Cinnamon
- Make ready 20 g Butter *melted
- Make ready 1 Apple
- Prepare 1/4 cup Sultanas OR Raisins *optional
Caramel Apple Cinnamon Rolls are a quick and easy cinnamon roll stuffed with real apples and drizzled with caramel. These soft and fluffy Apple Cinnamon Rolls are irresistible and are great for a special breakfast treat or morning tea. Spoon the caramel apples all over the dough and spread it out evenly. Roll the dough toward you into a long, tight roll.
Steps to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
Spoon the caramel apples all over the dough and spread it out evenly. Roll the dough toward you into a long, tight roll. Spread the mixture onto the bottom of a small. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
So that’s going to wrap this up for this special food apple cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
