Turkish flat bread
Turkish flat bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish flat bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Bazlama - Turkish flatbread Bazlama flatbreads have two puffed-up sides that contain an empty interior.

Turkish flat bread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkish flat bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook turkish flat bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish flat bread:
  1. Take 1 kg all purpose flour
  2. Make ready 300 ml milk
  3. Take 300 ml water
  4. Get 2 tsp. Salt
  5. Take 4 tbsp. Active dry yeast
  6. Get 6 tbsp. Olive oil +3tsp
  7. Get Cayenne pepper
  8. Make ready Lemon zest

This bread is often eaten during Ramadan, but is eaten during the rest of the year as well. In the UK, this particular loaf is thought of as Turkish bread, despite there being dozens of different types baked there. Try thinly slicing, then toasting it and using it to scoop up dips and meze dishes. Combine the yeast, sugar, and water into a medium-large bowl and stir well.

Steps to make Turkish flat bread:
  1. Measure out all your ingredients.
  2. In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
  3. In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
  4. After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
  5. Preheat your over to 180c for 10mins.
  6. After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
  7. After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
  8. Once your ready to serve, plate your flat bread and ENJOY!!!

Try thinly slicing, then toasting it and using it to scoop up dips and meze dishes. Combine the yeast, sugar, and water into a medium-large bowl and stir well. The mixture will be foamy and bubbly when activated. Whisk in the Greek yogurt olive oil and salt. Whisk flour with salt and yeast.

So that’s going to wrap it up with this exceptional food turkish flat bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!