Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, “langos” the hungarian fried bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hungarian fried bread - Langos recipe - topped with garlic sour cream and grated cheese or simply sprinkled with sugar. Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors. It can be topped with a variety of ingredients but is usually eaten as is. Fluffy and light, this favorite fair food is made from yeasted dough and often with additional mashed potatoes to make krumplis lángos (potato lángos).
“Langos” The Hungarian fried bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. “Langos” The Hungarian fried bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “Langos” The Hungarian fried bread:
- Make ready 700 ml lukewarm water
- Make ready 50 g fresh or 20g dried yeast
- Take 1 1/2 tsp sugar (granulated)
- Make ready 1000 g Bread Flour
- Get 3 tsp salt
- Prepare Plenty of oil for frying
- Prepare Topping:
- Get Soured Cream
- Take Grated Cheese
Our langos recipe is calibrated to help you make a delicious authentic Hungarian langos at home. We learnt to make this recipe from my mother in law who is a native Hungarian. Basically fresh bread dough deep fried in oil. It is a Hungarian delicacy traditionally served at Christmas markets all over Europe.
Steps to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
Basically fresh bread dough deep fried in oil. It is a Hungarian delicacy traditionally served at Christmas markets all over Europe. Deep fried bread is popular not only in Hungary and its neighboring countries, but also in Greece and Turkey. The name for Hungarian langosh comes from the word láng which means flame. Some countries and cuisines enjoyed this deep fried bread either sweet or savory.
So that is going to wrap it up with this special food “langos” the hungarian fried bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
