Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Add egg to the wet ingredients and whisk until combined. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Banana Pandan Bread is the perfect use for ripe bananas!
Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Make ready Sponge dough
- Prepare 180 g baker’s/bread flour
- Prepare 170 ml water
- Take 1/2 tablespoon yeast
- Take Main dough
- Prepare 300 g baker’s/bread flour
- Prepare 70 g caster sugar
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon yeast
- Get 25 g milk powder
- Take 80 ml warm milk
- Prepare 80 ml whipping cream
- Make ready 40 g unsalted butter
- Prepare 2 teaspoon pandan extract
- Make ready 1 egg
- Get Toppings
- Get 2 riped bananas (I used ladyfingers)
- Prepare Choc sprinkles
- Take Cheddar cheese (grated)
Allow to cool completely and wrap individual slices or the whole loaf in aluminum foil. Pandan Cream Patissiere and Coconut Palm Sugar Filling egg yolks. Mash in bananas using a fork. For those who love those huge bowls of buko (coconut) pandan present at almost every Filipino occasion, the new pandan pandesal might just become your new favorite bread.
Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:
- Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
- The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
- Add egg to the wet ingredients and whisk until combined.
- Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
- When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
- After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
- After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
- After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
- After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️
Mash in bananas using a fork. For those who love those huge bowls of buko (coconut) pandan present at almost every Filipino occasion, the new pandan pandesal might just become your new favorite bread. This pandan-flavored dough is also filled with cheese, and you can get these from Mrs. An aroma from the Pandan, a richness from the coconut milk. This is an amazing Fluffy Pandan Coconut Bread recipe that will be sure to please!
So that is going to wrap this up with this exceptional food pandan milk bread with banana choc cheese fillings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
