Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer tikka pizza is a fusion pizza recipe. In this pizza recipe the base pizza is made from whole wheat flour and then topped with paneer tikka cubes. For the paneer tikka pizza we marinate the paneer cubes with onion, spices and yogurt. You should also use cubed red/green bell peppers [capsicum] here.
Paneer Tikka Pizza is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Tikka Pizza is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka pizza using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Pizza:
- Prepare For the pizza bread base
- Make ready 3 cups whole wheat flour
- Make ready 1-1.25 cups water
- Take 1/2 teaspoon sugar
- Make ready 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
- Get 2 tablespoons olive oil
- Make ready 1/2 teaspoon salt or add as required
- Get For the paneer tikka
- Get 125-150 grams paneer, cubed
- Take 4 tablespoons thick yogurt or hung curd
- Make ready 1 medium red or green or yellow bell pepper, diced or cubed
- Make ready 1 medium onion, quartered and layers separated
- Make ready 1 medium tomato, diced or cubed (optional)
- Make ready 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
- Take 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder or tandoori masala
- Get 1/4 teaspoon carom seeds
- Get 1/4-1/2 teaspoon lemon juice
- Take 1/2 teaspoon chaat masala
- Get rock salt + black salt or regular salt as required
- Get 3 tbsp Pesto Alla Calabrese
- Prepare For Topping
- Take grated mozzarella cheese- as required
- Take 7-8 pitted black olives, sliced
Paneer Tikka is an Indian dish made from chunks of Paneer (Indian Cottage Cheese) marinated in curd & spices and grilled. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Learn How To Make Homemade Pizza Sauce Recipe, a Marinara Sauce With A. A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow.
Instructions to make Paneer Tikka Pizza:
- Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
- Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
- Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
- Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
- Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
- Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
- Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow. Homemade Pizza is a hit at our house. I have tried margherita pizza along with homemade pizza sauce made from fresh tomatoes. Italian pizza gets a desi Indian touch with green chutney and paneer tikka 😉 😉 Tandoori Paneer (Cottage Cheese) Tikka Skillet Pizza Recipe is a fusion recipe which is combination of Indian tandoori paneer tikka with Italian pizza base.
So that’s going to wrap it up for this exceptional food paneer tikka pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
