Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lebanese chicken shawarma. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whisk yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes together in a bowl. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically remained a restaurant dish. How to Serve Chicken Shawarma There are two main ways to serve Chicken Shawarma.
Lebanese Chicken Shawarma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lebanese Chicken Shawarma is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lebanese Chicken Shawarma:
- Take For chicken marination
- Take 700-750 g Boneless Chicken
- Get 1 tsp salt
- Make ready Ground cardamom
- Make ready 1/4 cup lemon juice
- Prepare 4 tbsp yogurt
- Take 2 tsp paprika powder
- Make ready 1-1/2 tsp cumin powder
- Make ready 4 tbsp oil
- Prepare For Khubz (bread)
- Make ready 500 g plain flour or wheat flour
- Prepare 2 tsp active dry yeast
- Get 1 tsp sugar
- Take 1/2 tsp salt
- Take For crunchy salad
- Get 2 big red onion
- Get 1 tomato
- Prepare 1 Small Iceberg lettuce
- Prepare 2-3 pickled cucumber
- Get 3-4 pickled jalapeno
- Prepare 1/2 cup chopped parsley
- Take 1 tsp salt
- Make ready 1 tsp paprika powder
- Take 3 tsp sumac powder
- Prepare For yogurt sauce
- Take 250 g yogurt
- Make ready 1/4 tsp salt
- Take 2-3 tbsp lemon juice
- Prepare 1/4 cup mayonnaise
- Get 1/2 tsp paprika powder (add more if you like spicy)
- Make ready 1 garlic clove, grated
- Get 3 tbsp tahini sauce
The key ingredient to my chicken shawarma is my All-Purpose Lebanese Spice Blend. This spice mixture is used in a variety of Lebanese recipes including Hushweh Rice, Baked Kibbeh, Stewed Green Beans, and more. Place the chicken thighs into the mixture and turn to coat. Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days–in its own juices and fat–until perfectly tender and extra flavorful!
Steps to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
Place the chicken thighs into the mixture and turn to coat. Traditional chicken shawarma is basically well-marinated chicken, layered on a vertical rotisserie or spit where it's slow-roasted for days–in its own juices and fat–until perfectly tender and extra flavorful! Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade!
So that’s going to wrap this up with this special food lebanese chicken shawarma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
