Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, croissants from scratch. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Homemade Croissants from Scratch VIDEO: See me make croissants from scratch! Unlike most yeasted doughs that require warm liquid to activate the yeast, you're going to use cold milk. The yeast will work its magic later on in the recipe. In the beginning steps of croissants, the dough should always be cold.
Croissants from scratch is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Croissants from scratch is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook croissants from scratch using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Croissants from scratch:
- Take 50 g fresh yeast
- Make ready 1 cup milk
- Make ready 8 tsp sugar
- Take 250 g butter
- Make ready 2 eggs
- Get 4 cups all purpose flour
- Make ready 1 tablespoon vanilla sugar
Brush the croissants with egg wash a second time. Put the sheets in the oven. Place warm water and yeast in bowl; stir until dissolved. Beat at medium speed, scraping bowl often, until well mixed.
Steps to make Croissants from scratch:
- Heat up the milk till it’s lukewarm, add the yeast and sugar and mix well till it’s all dissolved
- Melt your butter
- Add your flour, eggs, milk & yeast, pinch of salt, vanilla sugar and melted butter into a bowl and mix well
- Knead the dough well, put it in a bowl + cover with cling film, then place in the fridge for one hour and preheat the oven to 180-200 degrees
- Knead the dough again after taking it out from the fridge and divide into two, next roll the dough out into a circle and cut into triangles
- Put whatever filling you wish (we added some white cheese with vanilla and the homemade Nutella) and roll into a croissant shape and brush them with egg whites, place into the oven for 20 minutes
- Take them out and let them cool down ☺️
Place warm water and yeast in bowl; stir until dissolved. Beat at medium speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle. Once the oven is heated, put one tray of croissants on the top rack of the oven and the other on the bottom rack vertically. Wait until they are cool and serve.
So that’s going to wrap it up for this special food croissants from scratch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
