Swedish bread
Swedish bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swedish bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a large bowl, combine brown sugar, molasses, butter, orange zest, salt, aniseed and boiling water; stir until brown sugar is dissolved and butter is melted. Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and. The main ingredients are rye, anise seed, molasses and often orange.

Swedish bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Swedish bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swedish bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swedish bread:
  1. Get 350 ml milk
  2. Get 2 tsp dry yeast (25g fresh)
  3. Make ready 1 tsp salt
  4. Prepare 100 ml golden syrup
  5. Make ready 50 g soft butter
  6. Make ready 150 g rye flour
  7. Take 400 g plain or strong wheat flour
  8. Prepare For brushing (optional)
  9. Prepare 2 tbsp golden syrup
  10. Prepare 1 tbsp hot water

But it's more than just that. Kanellängd is a Swedish cinnamon bread that is perfect for Christmas morning. The buttery filling is flavored with cinnamon and cardamom, making a beautiful moist loaf that the whole family will love. It's a perfect dessert for the holidays!

Steps to make Swedish bread:
  1. Warm the milk up a bit (37 degrees) and mix with yeast, salt and syrup. Add the flour and butter and knead for 10 minutes (this dough is quite sticky but if it gets a bit too sticky just add some more flour).
  2. Let rise under a towel until it's doubled in size, about 1 hour. Shape into a loaf and put in a tin if you've got one, otherwise just put it on a baking tray with some grease proof paper.
  3. Let rise for another hour and then bake in the oven at 190 degrees for 50 minutes. If the bread gets a bit too dark in the oven, put some aluminium foil over it (I had to do this halfway through).
  4. Mix syrup and water and brush the bread with the solution while the bread is still hot. This step is optional, but that shiny sweet crust is really nice 😋

The buttery filling is flavored with cinnamon and cardamom, making a beautiful moist loaf that the whole family will love. It's a perfect dessert for the holidays! Tunnbröd (Swedish: [ˈtɵ̂nːbrøːd]; literally "thinbread") is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat.

So that’s going to wrap it up with this special food swedish bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!