Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nann breads. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nann breads is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nann breads is something which I have loved my whole life.
In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Both of the Naan bread and pita bread are known as flatbreads. They each have yeast raised dough.
To begin with this recipe, we have to prepare a few components. You can have nann breads using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nann breads:
- Take 250 g plain flour
- Take 3 tsp fine sugar
- Get 1 tsp instant dry yeast
- Make ready 1 tsp salt
- Make ready 3 tbsp plain yogurt
- Make ready 2 tbsp extra virgin olive oil
- Prepare 170 ml warm water
- Take Melted butter for brushing
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. This recipe yields a very soft, chewey naan. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make.
Instructions to make Nann breads:
- Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together.
- Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour).
- Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes.
- Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces.
- Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread.
- Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan.
- Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough.
This recipe yields a very soft, chewey naan. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. —Kimberly Berg, North Street, Michigan Naan bread can be made in the oven, and it can be cooked exactly the same way I do pita bread. I use a cake rack so that hot air will circulate around the bread giving it an even heat all around.
So that’s going to wrap this up with this exceptional food nann breads recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
