Apam Balik - Asian Pancake
Apam Balik - Asian Pancake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, apam balik - asian pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings. Apam Balik This crispy and fluffy Asian peanut pancake turnover is filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.

Apam Balik - Asian Pancake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apam Balik - Asian Pancake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apam Balik - Asian Pancake:
  1. Make ready The Batter
  2. Take 3 C flour
  3. Get 4 tbsp sugar
  4. Take 3 tsp baking powder
  5. Take 1 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Get 2 1/2 tsp dry yeast
  8. Make ready 3 tsp vanilla extract
  9. Get 2 egg (room temperature)
  10. Get 2 1/3 cup warm milk
  11. Make ready The Filling
  12. Make ready as needed Granulated sugar -
  13. Take Roasted coarsely grind peanuts
  14. Prepare (As needed)
  15. Get Creamy sweet corn (as needed)
  16. Take butter (as needed)

It is a pancake turnover in Asian style with varieties of inside fillings. Apam Balik is a popular pancake that can be found in most parts of South East Asian countries such as Indonesia, Singapore and Brunei so they are called by many other different names in different languages such as Martabak Manis, Terang Bulan, Apam Pulau Pinang, Kue Bandung, Kuih Haji, Min Chiang Kueh, Hok Lo Pan, Ban Jian Kuih or Chin Loong Pau. Peanut Pancake (Apam Balik, Martabak Manis) is a common street food in Southeast Asia. The pancake is known as different names depending on cultural region.

Instructions to make Apam Balik - Asian Pancake:
  1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
  2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
  3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
  4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
  5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.

Peanut Pancake (Apam Balik, Martabak Manis) is a common street food in Southeast Asia. The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. Traditional Asian style peanut pancake is a common roadside snack in Southeast Asia countries.

So that is going to wrap this up for this exceptional food apam balik - asian pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!