Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve. These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds.
Hamburger Buns is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hamburger Buns is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Buns:
- Prepare 235 ml warm water
- Prepare 45 ml lukewarm milk
- Prepare 10 g dry yeast
- Make ready 35 g white sugar
- Get 1 egg, beaten
- Make ready 375 g bread flour
- Prepare 42 g all purpose flour
- Get 8 g salt
- Get 37 g unsalted room temperature butter
- Make ready Sesame seeds (optional)
- Prepare Egg Wash
- Prepare 15 ml water
- Take 1 egg
Dividing the dough into individual buns is a critical point in any hamburger bun recipe. Shape your dough too small and your burger might fall out, or the bun might crumble. Too large and you'll end up with a sandwich that feels like it's mostly bread. Bring to a boil then remove from the heat and let stand until lukewarm.
Instructions to make Hamburger Buns:
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
- Cut the hamburger buns in half and toast with butter for a delicious burger!
Too large and you'll end up with a sandwich that feels like it's mostly bread. Bring to a boil then remove from the heat and let stand until lukewarm. In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds. Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds. Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine.
So that is going to wrap this up with this exceptional food hamburger buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
