Vegan cinnamon rolls
Vegan cinnamon rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan cinnamon rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan cinnamon rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan cinnamon rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth. It should be warm but not too hot or it will kill the yeast. Mix the brown sugar and ground cinnamon together in a mixing bowl and then spoon this over the top of the melted vegan butter, sprinkling it evenly across the entire surface area of the dough. Roll the dough, lengthways, into a tube shape.

To get started with this recipe, we must prepare a few components. You can cook vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cinnamon rolls:
  1. Take 6 tablespoons vegan butter or margarine
  2. Make ready 2 1/4 teaspoons instant dry yeast
  3. Prepare 250 ml vegan milk of your choice (I went with soy milk)
  4. Make ready 100 grams sugar
  5. Take 1 pinch salt
  6. Get 385 grams flour
  7. Make ready 250 grams finely chopped walnuts (optional)
  8. Get 1 tablespoon ground cinnamon

These amazing Healthy Vegan Cinnamon Rolls and Cream Cheese Glaze are out of this world! They are made in a very unique way from the typical butter recipes out there, as these have no butter and no oil and are absolutely just as delicious! HEALTHY VEGAN CINNAMON ROLLS NO BUTTER OR OIL How To Make Vegan Cinnamon Rolls Mix the salt and active dry yeast with the flour. In a separate bowl mix warm cashew milk with sugar and oil.

Instructions to make Vegan cinnamon rolls:
  1. Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
  2. Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
  3. Add the sugar and the salt to the yeast mixture and stir gently.
  4. Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
  5. You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
  6. Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
  7. Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
  8. Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
  9. Bake the rolls for about 30 minutes or until lightly brown.

HEALTHY VEGAN CINNAMON ROLLS NO BUTTER OR OIL How To Make Vegan Cinnamon Rolls Mix the salt and active dry yeast with the flour. In a separate bowl mix warm cashew milk with sugar and oil. Now mix the wet ingredients into the dry ingredients, first with a spoon YUM! To make easy vegan cinnamon buns: In a large bowl, whisk together the flour, baking powder, and salt. Add in the vegan butter cubes and use a pastry cutter or fork to cut the butter into the flour until you reach a grainy texture.

So that is going to wrap this up with this special food vegan cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!