Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)
Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It requires no yeast, no kneading, and uses no special ingredients, equipment or techniques. The best quick and easy bread recipe for anytime! This whole-grain buckwheat & chia bread is a hearty loaf that is naturally vegan and gluten-free! It starts with a base of buckwheat and chia seeds and doesn't need any time to rise.

Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):
  1. Make ready 1/4 cup chia seeds
  2. Take 1 cup cold water (240ml)
  3. Get 2 1/2 cup buckwheat flour (300g)
  4. Get 3 tsp baking powder
  5. Take 1 1/2 tsp sea salt
  6. Take 1 1/2 tsp xanthan gum
  7. Make ready 2/3 cup cold water (160ml)
  8. Make ready 1/4 cup sunflower oil
  9. Prepare 5-6 sprays light olive oil cooking spray
  10. Make ready 1 small handful pumpkin seeds

Along with the other seeds on top, this low-carb chia seed bread is exactly what you need to get you through the day. Believe it or not, you can make this bread in just under two hours. The process isn't complicated at all. Grind buckwheat and millet in a food processor until very fine.

Instructions to make Gluten-Free, No-Knead Buckwheat Chia Bread (w/ pumpkin seeds):
  1. Mix the chia seeds and 1 cup of water. Set aside for 20 minutes until jelly.
  2. Preheat oven to 180°C. Spray olive oil to grease a small loaf pan (eg. 8x3 inch loaf pan) and line with parchment paper (leaving an overhang on both sides - used to lift out bread after it has been baked). *Alternatively we used a silicone bread maker basket by Lekue.
  3. In a mixing bowl, mix the dry ingredients (buckwheat flour, baking powder, salt, xanthan gum).
  4. Add to the mixing bowl the wet ingredients (remaining 2/3 cup of water, sunflower oil and gel-like chia seed mixture). Mix until just combined. DO NOT over-mix or the bread will not rise very well.
  5. Spoon the sticky dough into the loaf pan or silicone bread maker basket. Sprinkle with pumpkin seeds as desired. Bake for about 1 hour 10 minutes (or until a skewer comes out clean).
  6. Remove from the oven and allow to cool completely.
  7. Slice and enjoy!

The process isn't complicated at all. Grind buckwheat and millet in a food processor until very fine. Add sunflower seeds, chia seeds, baking soda, and salt; pulse in the processor until incorporated. With the processor on, slowly pour buttermilk into buckwheat mixture until a thick dough forms. This Gluten-Free Vegan Seeded Buckwheat Bread is yeast-free and no-knead, oil-free, free from sugar and nut-free and so easy to make!

So that is going to wrap it up with this special food gluten-free, no-knead buckwheat chia bread (w/ pumpkin seeds) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!